Second to last week of school...the speed with which this school year has flown by is just incredible. Our last two Little League games are this week and confession: I just haven't been able to figure out how to get a decent dinner on the table those nights. If we're looking at football starting this summer, I'm going to have to put some more work into figuring that out.
A quick note: while most of my family isn't, I am gluten-free and eat very little meat. Any recipes that call for pasta, I just substitute brown rice or quinoa pasta. I skip bread, and eat extra veggies and the grains I can eat instead of meat.
Spaghetti with Italian Sausage
Roasted mushroom with garlic and olive oil
Hamburgers (veggie burgers for those who prefer)
Lemon Slaw (seriously easy Trader Joe's recipe - their chopped 8 veggie salad with a mix of TJ's lemon curd and mayo)
Corn on the cob (I hope! Love to find some this weekend at Farmer's Market)
Wednesday (very last ballgame of the season)
eat at the game
Grilled Tuscan Lemon Chicken
California Grilled Veggie Sandwiches
with Chicken sausages
Tri Tip Steaks
Tacos (love the brown rice tortillas from Trader Joe's!)
This post will be linked to Organizing Junkie's Menu Plan Monday. Looking for meal inspiration? It's a great place to visit!