One new recipe to try this week and several of our old favorites. My body is telling me I want soups and stews, but the weather is telling me it's going to be upper 80's.
It's been busy, busy around here but I think we're finally heading into a bit of a lull, and I'm thankful for that. And this business has had me turning to more packaged/processed gluten-free foods, which I know aren't my best choices. Somehow, the fruits and vegetables I normally love have fallen out of my diet. Time to get them back in!
*make extra rice for tomorrow night's gratin
I'll be making a few adjustments to the recipe - and I will share when we like it.
Grilled Herbs de Provence Chicken
Zucchini and Brown Rice Gratin
I finally made a few weeks ago after having it on the menu plan several times - oh.my.heck, it is amazing! I'm going to make a slightly larger batch so I have leftovers for lunch =)
Eat at church
the lasagna has been on the menu for weeks and keeps getting bumped. It's an easy/cheaper lasagna recipe that I got from my grandmother that we all love and I'll share it if I can ever get it made to take a photo! I'll be making it with rice pasta.
homemade buns for the family, "naked" for me
Cream of Tomato Soup
Hanna and I had the soup last week, and it was delicious! It looks like we're going to have a warm week (boo!) followed by a cooler weekend - time for soup. I'll be using Udi's bread for my grilled cheese.
Halloween - Trunk or Treat at church